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Culture, Cobblestones & Canals
I approached the driver in the main square to inquire about a carriage ride and, still in the habit from Brussels, tossed off a sprightly “bonjour.” I…
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John Harbour
In Search of Pink Elephants
The cobblestones are wet and a bit slick as I walk across La Grand-Place.
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John Harbour
Kitchen Travels
What is a cookbook other than a ticket to travel?
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John Harbour
A Bridge Across Time
We sat on the rocks, in the shadow of the bridge, with the sound of trickling water and mating calls from an army of unseen frogs.
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John Harbour
2

February 2023

Rome’s Dirty Secret
I look back to my time in Rome with nostalgia.
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John Harbour
The Place Around the Corner
One of the things that you learn about New York, if you are here long enough, is the dichotomy between its two states; constantly changing and remaining…
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John Harbour
A Village on a Hill - Morning
“The French don't snack.
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John Harbour
A Village on a Hill
When the Good Lord begins to doubt the world, he remembers that he created Provence.
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John Harbour

January 2023

Meals Are Made With Passion, Love, and Mistakes
Don't be fooled by Tik Tok and Instagram Cooking Videos
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John Harbour
1
Bistro at Home
As we enter the heart of winter, my thoughts and tastes turn towards France and the dishes served in the bistros of Paris and Provence.
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John Harbour
Naxos
Apollo's Gate, Saganaki, and the Streets of White, Blue, and Red.
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John Harbour
The Taverna On Top of the World
Islands in the Sky, Goats that Roam, and a Morning With the Oracle. Meteora & Delphi, Greece
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John Harbour
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