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The cobblestones are wet and a bit slick as I walk across La Grand-Place. It has been raining off and on for most of the day and even though the sun is…
John Harbour
What is a cookbook other than a ticket to travel? Each book takes you on a journey into a culture’s food, or the culinary world of the cook-writer. They…
John Harbour
We sat on the rocks, in the shadow of the bridge, with the sound of trickling water and mating calls from an army of unseen frogs. Our edible treasures…
John Harbour
2

February 2023

I look back to my time in Rome with nostalgia. Of the four cities I love, it swaps in and out of the top spot with the changing of my mood. Because I…
John Harbour
One of the things that you learn about New York, if you are here long enough, is the dichotomy between its two states; constantly changing and remaining…
John Harbour
“The French don't snack. They will tear off the end of a fresh baguette (which, if it's warm, it's practically impossible to resist) and eat it as they…
John Harbour
When the Good Lord begins to doubt the world, he remembers that he created Provence. — Frederic Mistral It had been a long journey. My wife and I had…
John Harbour

January 2023

Don't be fooled by Tik Tok and Instagram Cooking Videos
John Harbour
1
As we enter the heart of winter, my thoughts and tastes turn towards France and the dishes served in the bistros of Paris and Provence. I imagine warm…
John Harbour
Apollo's Gate, Saganaki, and the Streets of White, Blue, and Red.
John Harbour
Islands in the Sky, Goats that Roam, and a Morning With the Oracle. Meteora & Delphi, Greece
John Harbour

December 2022

Welcome back to the fight. This time, I know our side will win. — Victor Lazlo (Casablanca) I know, another listical. I hate them as well. Especially at…
John Harbour
© 2023 John Harbour
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